Hold the Salt!

Its the easiest way to flavor your food, but too much salt may be making your joint pain worse.

By
estaff
-
Published:
0
Salt has been important to humans for thousands of years, with its ability to preserve food as a cornerstone for civilization. Yet, today the chemical compound inundates food sources, with the average American consuming more than eight times what the body needs.
To continue reading this article or issue you must be a paid subscriber. Sign in
Subscribe

Subscribe to Arthritis Advisor

Get the next year of Arthritis Advisor for just $20. And access all of our online content - over 1,000 articles - free of charge.
Subscribe today and save 36%. It's like getting 4 months FREE!
Already Subscribed?
Click Here to Sign In | Forgot your password? | Activate Web Access

RELATED ARTICLESMORE FROM AUTHOR